Finest slice ​of pizza

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RWCOLA SERVES PIZZA IN GOODSHEDS, RUN BY MATTEO, ERYK, ​AND LUKASZ. THE NAME RWCOLA (PRONOUNCED ROO - KO - LA) ​IS A COMBINATION OF THE ITALIAN WORD FOR ROCKET SALAD, ​"RUCOLA," WITH THE WELSH STYLE SPELLING. THIS REFLECTS OUR ​COMMITMENT TO USING BOTH ITALIAN AND WELSH INGREDIENTS ​AND FLAVOURS IN OUR DISHES.

summer special

pizza

Menu

Simple dough

Rwcola's pizzas are made with ​Caputo, the same flour that the ​best pizzerias in Italy use. ​Crunchy pizzas made in the ​classic Italian style, with only 5 ​simple ingredients – flour, ​water, olive oil, yeast, and salt. ​The pizzas are then topped with ​the best quality ingredients, ​mainly from Wales and Italy, ​freshly prepared each day.

Kneading pizza dough
Kneading pizza dough

Our menu

Classic Pizza

Margherita

11.00

A classic blend of tangy tomato sauce, melty mozzarella ​cheese, fresh basil, and a drizzle of olive oil.

Prosciutto e Funghi

12.50

Italian classic with tangy tomato sauce, salty cookedham, earthy mushrooms, and melty mozzarella cheese.

Veggie Feast

12.50

A veggie enthusiast’s delight with salty olives, roasted ​peppers, red onion, and earthy mushrooms on top of ​tangy tomato sauce and melty mozzarella.

Ham and Pineapple

12.50

The delicious controversy of salty cooked ham and juicy ​pineapple, perfectly balanced by the tangy tomato sauce ​and melty mozzarella cheese.

Double Pepperoni

12.50

Twice the pepperoni, twice the flavour. With tangy tomatosauce and melty mozzarella cheese.

Quattro Formaggi

13.00

A classic Italian pizza with a melty mozzarella base, ​topped with an umami flavour of parmesan, creamy ​gorgonzola, smoky provola, and fragrant basil.

Meat Feast

14.00

A meat lover's delight, with a salty cooked ham, juicy ​roasted chicken, spicy pepperoni, and savoury Italianpork sausage piled high on tangy tomato sauce and ​melty mozzarella cheese.

signature Pizza

Zola e Parma

13.00

A classic Italian pizza with tangy tomato sauce, melty ​mozzarella, savoury prosciutto crudo, and creamy ​gorgonzola cheese.

Welsh

13.00

Wales meets Italy with tangy tomato sauce, aromatic ​garlic and melty mozzarella, sprinkled with Welsh lamb, ​all topped with a cool swirl of mint yoghurt.

Salsiccia e Funghi

13.50

A rustic and flavourful pizza with a tangy tomato base, ​savoury Italian pork sausage, red onion, earthy ​mushrooms, and melty mozzarella.

Calabrese

13.50

A symphony of flavours, with tangy tomato sauce, melty ​mozzarella, spicy pepperoni, fiery jalapenos, savoury ​Italian pork sausage, and sweet honey drizzle.

BBQ Pollo


13.50

A bold pizza with a melty mozzarella cheese base, topped ​with juicy roasted chicken, red onion, and a smoky, sweet, ​and savoury BBQ sauce.

Fiery Beef

14.00

Tangy tomato sauce, melty mozzarella and nutty ​cheddar meet fiery jalapeños, tamed by smoky beef ​brisket and sweet honey mustard.

Rwcola

14.00

Our signature pizza, with a symphony of flavours and ​textures. The tangy tomato sauce and melty mozzarella ​cheese are perfectly complemented by savoury ​prosciutto crudo, peppery wild rocket, buttery burrata, ​crunchy crushed walnuts, and sweet honey drizzle.

Breads

Garlic Focaccia

6.00

A delicious and versatile Italian flatbread flavoured with ​garlic, herbs and olive oil. Baked until golden brown and ​crispy, it is perfect for an appetizer, snack, or light meal

Dessert

Nutella Calzone

6.00

A pizza pocket stuffed with melty Nutella, all warm and ​gooey in the middle with white and dark chocolatezigzags drizzled on top.

Soft drinks

330ml

San Pellegrino Limonata

2.00

San Pellegrino Aranciata

2.00

Coca Cola

2.00

Diet Coke

2.00

DIPS

Any 3 dips

Garlic Mayo

Vegan Mayo

BBQ Sauce

Hot Sauce

Chipotle

3.00

1.50

1.50

1.50

1.50

1.50

Drinks

Classic Pizza

Signature pizza

Desserts

Neapolitan ​pizza in ​barry

Unleash the magic of Neapolitan ​pizza, right here in Barry. Our pizzas ​are meticulously crafted by a team ​led by our certified Pizzaiolo ​instructor, boasting over 15 years of ​experience. Discover the art of ​perfectly charred crusts and fresh, ​authentic flavors.

Order a pizza!

Craving pizza? Choose your experience: dine in, takeaway, or ​get it delivered.

dine in

Know your ​table ​number? ​Order here!

Collection

Ordering for ​pickup? Start ​here.

Delivery

Prefer ​delivery? ​Order on Uber ​Eats.

How to order?

Pay your way: online, phone, card, cash - we accept it all!

Dine-in

Takeaway and collection

When you're ready to ​order, just scan the QR ​code on your table and ​choose “dropoff”. It's easy ​to browse our menu, ​place your order, and pay ​right from your phone. ​We'll bring your delicious ​pizza right to your table so ​you can relax and enjoy! ​We also accept cash and ​card payments at the ​counter if you prefer.

You can order your pizza for a quick ​and easy pickup! Here’s how:

  • Click here and choose “collection”.
  • Scan the QR code by the entrance ​to Goodsheds, near Craft Republic.
  • Scan the QR code on our window. ​You can't miss it!
  • Order directly at the counter with ​cash or card.

We'll send you a message or give you ​a call when your order is ready for ​pickup.

Craving Rwcola at home? Find us on ​Uber Eats for delivery right to your door.

Loyalty Card

collect 10 stamps to ​receive a free pizza!

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pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza
White Circle Dynamic Elements
pizza pizza pizza pizza

rwcola, goodsheds, hood road, barry, cf62 5qu ​01446 396878, www.rwcola.co.uk

Grab a ​loyalty ​card

If you order by the ​counter, each pizza ​gives you one stamp. ​Collect 10 stamps to ​receive a free pizza of ​your choice!

Matteo

Monacelli

Managing Director

Pizza instructor

Matteo Monacelli, founder of Rwcola, is a true pizza maestro. His ​culinary journey spans over 15 years, mastering the art of pizza-​making in renowned kitchens across Europe, including (but not limited ​to) Italy, France, Spain, Norway, and Poland. He's not only a skilled ​pizzaiolo, but also a certified instructor from the esteemed Accademia ​Pizzaioli, one of the world's finest pizza schools.


Matteo's thirst for knowledge extends beyond the kitchen. He's ​currently delving into the complexities of Food Science and ​Technology at Cardiff Metropolitan University, eager to understand the ​science behind delicious cooking and apply it to his pizza creations.


Matteo is a dedicated and passionate pizzaiolo, relentlessly pursuing ​excellence in his craft. His commitment to creating the perfect pizza ​and sharing his pizza passion with others shines through his work.

Rwcola is located inside the Container ​Village in Goodsheds. You can find us ​close to the Good Bar, between Tukka ​Tuk and Bagel Bagel.

Rwcola

Unit 6, Container Village

Goodsheds Hood Road

Barry

CF62 5QU

01446 396878

info@rwcola.co.uk

Opening hours

Mon - Tue closed

Wed 12 p.m. – 9 p.m.

Thu 12 p.m. – 9 p.m.

Fri 12 p.m. – 9 p.m.

Sat 12 p.m. – 9 p.m.

Sun 12 p.m. – 6 p.m.

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Getting to Rwcola

We want to make your visit as easy as possible!

Here's how to find us and what to expect when you arrive:

Accessibility

We have elevators ​and ramps ​throughout the venue ​for easy access.


Facilities

Restrooms, with ​wheelchair and ​baby-changing ​provisions, are in the ​Container Village and ​near outdoor seating.


Dogs

We love dogs! Well-​behaved pups are ​welcome to join you ​on a leash.

Bikes

We have secure bike racks on ​Hood Road and near the coffee ​spot. Please note that bikes and ​scooters are not allowed on-site.


Transit

The closest train station is Barry, ​just a short walk from Rwcola. ​Four train stations near ​Goodsheds offer frequent service ​to Cardiff, with travel time under ​30 minutes.


Parking

Free parking is available behind ​the Pumphouse. Limited 2-hour ​paid parking can be found at ​Junction House on Hood Road.

work ​with us

Learn how to ​make pizza ​neapolitan style

We're lucky to have a fantastic team right now, but at Rwcola, we're ​always on the lookout for exceptional talent. If you're a highly ​experienced Pizzaiolo/Pizza Chef with a passion for crafting delicious ​pizzas and a proven track record of excellence, send your CV to ​info@rwcola.co.uk, with the subject “Careers”. We can't promise ​anything, but we'd love to see what you've got!

Rwcola

Goodsheds Hood Road, Barry, CF62 5QU

01446 396878

info@rwcola.co.uk